Saturday, July 03, 2004

Fourth of July Fun

Rykert and I plan on spending this afternoon at the library. I'll be studying for the bar, and Rykert will be watching online lectures for his class.

But tomorrow we plan a day of Fourth of July fun...
We plan on making Toasted Pita Chips with Houston's Spinach and Artichoke Dip. Rykert's going to grill turkey breast using a recipe from this book and fresh sweet corn. And of course, we'll wash it all down with some Swee' Tea.

Pictures and details to follow tomorrow...

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